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The texture and color of the beef are different from the taste. Kobe beef is indeed expensive for a reason. It melts in your mouth. This is what we have been longing for for a long time.

Kobe Nadama is a Japanese restaurant with a very long history located in Kobe. According to the staff, this restaurant has been around for hundreds of years and has been run by three generations of grandparents and grandchildren. It is definitely a legacy.

tapas &middot; anchovy, apple, crab sticks &amp; pan-fried foie gras with apple sauce
Tapas is also considered the quintessence of Spanish cuisine. The ingredients are placed on the baguette, which feels like a mini version of tartine. The combination of apple and crab sticks is full of freshness and sweetness.

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Daiwa Roynet Hotel Kobe-Sannomiya Premier

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There are not many bird burning shops in Kobe. There are many here in front of Sannomiya. You can find one at night to try it. It is enough to see a lot of people. The barbecue tastes average. It mainly feels the atmosphere of Japanese supper.

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